Regilait Milk Products

Yields 2 servings Ingredients:

  • 2 ½ cups Self-raising flour
  • ¼ cup Rolled oats
  • 3 tbsp Caster sugar
  • 125g Butter
  • 6 tbsp Régilait Calcium Plus Non Fat milk powder
  • 1 cup Water
  • 1 Small egg
  • Jam and whipped cream to serve
 Methods:
  1. Preheat oven to 200°C/220°C fan-forced. Line the baking tray with baking paper.
  2. Mix the milk powder into the water and set aside for use.
  3. In a large bowl, whisk together the flour, sugar and rolled oats. Add in the diced butter cubes, mix until the mixture becomes crumbly.
  4. Whisk Régilait milk with egg in a separate bowl, then pour over the flour mixture. Stir using a fork to make soft ragged dough. Gently knead until the dough comes together.
  5. Scatter some flour onto the work surface and dredge your hands with a little more flour. Tip the dough out and pat into 10- x 7-inch (25 x 18 cm) rectangle. Trim edges to straighten.
  6. Cut the dough into 6 squares; cut each diagonally in half. Place on lined baking tray. Lightly brush the tops with Régilait milk before baking.
  7. Bake in 200°C oven for 10 minutes until risen. Lower the temperature to 180°C and bake for another 6 to 8 minutes or until the scones turns golden brown. Transfer to rack; let cool. Serve with jam and cream.

Click HERE to read more on Régilait milk powder and its benefits.

Regilait Milk.

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